Submit your delicious vegan tacos (or taco related items) and discuss!
Catching Elephant is a theme by Andy Taylor
One day left to enter the Fuck Yeah Vegan Tacos contest. Deadline is Sunday, March 4, no standard time. Just send in your tacos!Vegan breakfast taco! So good, made it this morning.
Multigrain tortilla (140 cal)
1/2 cup frozen hashbrowns (35 cal)
2 oz soy chorizo (90 cal)
1/4 cup black beans (55 cal)
Daiya cheese (45 cal)In a medium skillet greased with pam, cook hashbrowns until warm and slightly crispy. Add soy chorizo and black beans, cook until warm and crispy. Turn down heat almost all the way, add daiya, cover. Warm up tortilla and when cheese has melted, combine. Add salsa and enjoy!!!
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jjritchey likes this
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you-arewhatyou-eat reblogged this from fuckyeahvegantacos
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fuckyeahvegantacos reblogged this from getfitmadison and added:
One day left to enter the Fuck Yeah Vegan Tacos contest. Deadline is Sunday, March 4, no standard time. Just send in...
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smile-sweat-learn reblogged this from prettyandfit
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15poundstosummer reblogged this from fithealthyhappysoul
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fithealthyhappysoul reblogged this from prettyandfit
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littlegreennotebook likes this
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lady-xanthine reblogged this from prettyandfit and added:
I suppose non-vegans could use ground turkey to get some healthy protein. And milk cheese (:
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accountable-me reblogged this from prettyandfit and added:
You could also do a tofu scramble with nutritional yeast and veggies.
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queenbliss reblogged this from getfitmadison
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queenbliss said:
I’ve been thinking about the soy chorizo for a while now. Thinking it’s about time I try it.
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