Submit your delicious vegan tacos (or taco related items) and discuss!

 

getfitmadison:

Vegan breakfast taco! So good, made it this morning.

Multigrain tortilla (140 cal)
1/2 cup frozen hashbrowns (35 cal)
2 oz soy chorizo (90 cal)
1/4 cup black beans (55 cal)
Daiya cheese (45 cal)

In a medium skillet greased with pam, cook hashbrowns until warm and slightly crispy. Add soy chorizo and black beans, cook until warm and crispy. Turn down heat almost all the way, add daiya, cover. Warm up tortilla and when cheese has melted, combine. Add salsa and enjoy!!!



One day left to enter the Fuck Yeah Vegan Tacos contest. Deadline is Sunday, March 4, no standard time. Just send in your tacos!

getfitmadison:

Vegan breakfast taco! So good, made it this morning.

Multigrain tortilla (140 cal)
1/2 cup frozen hashbrowns (35 cal)
2 oz soy chorizo (90 cal)
1/4 cup black beans (55 cal)
Daiya cheese (45 cal)

In a medium skillet greased with pam, cook hashbrowns until warm and slightly crispy. Add soy chorizo and black beans, cook until warm and crispy. Turn down heat almost all the way, add daiya, cover. Warm up tortilla and when cheese has melted, combine. Add salsa and enjoy!!!

One day left to enter the Fuck Yeah Vegan Tacos contest. Deadline is Sunday, March 4, no standard time. Just send in your tacos!
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