Submit your delicious vegan tacos (or taco related items) and discuss!

 

lorraraine:

Raw vegan tacos for lunch. Yummy! Only two more days til this raw vegan diet is finished:]

lorraraine:

Raw vegan tacos for lunch. Yummy! Only two more days til this raw vegan diet is finished:]

animalshavelivestoo:

Raw Nut Meat Tacos (high raw, gluten-free, no-oil, under 30 minutes)Lettuce leavesTomatoesAvocado, Carrot, CucumberSalsaWhatever you like on your tacos
Raw Nut MeatMakes about 2 cups “meat”
1 cup almonds, soaked 2 hours1 cup walnuts, soaked 2 hours1 tablespoon chili powder1 tablespoon cumin1 teaspoon corianderDash garlic powder (or fresh garlic to your liking)Dash cinnamonDash cayenne (for a spicy meat)1 tablespoon balsamic vinegar1 tablespoon tamari (if you are soy-free use a dash of sea salt to season)
PreparationNuts can be soaked together. After 2 hours drain nuts. Blend in a food processor (not blender) for about 20-30 seconds to get the nuts chopped well. Add the rest of the meat ingredients and blend, scrapping down the edges of the bowl a few times to incorporate all the ingredients. Blend until your preferred level of chunkiness. I like my meat crumbly and not a smooth paste (see photo). Season with salt if needed.
Pile the meat into the lettuce leaf with toppings and enjoy! 

animalshavelivestoo:

Raw Nut Meat Tacos (high raw, gluten-free, no-oil, under 30 minutes)
Lettuce leaves
Tomatoes
Avocado, Carrot, Cucumber
Salsa
Whatever you like on your tacos

Raw Nut Meat
Makes about 2 cups “meat”

1 cup almonds, soaked 2 hours
1 cup walnuts, soaked 2 hours
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon coriander
Dash garlic powder (or fresh garlic to your liking)
Dash cinnamon
Dash cayenne (for a spicy meat)
1 tablespoon balsamic vinegar
1 tablespoon tamari (if you are soy-free use a dash of sea salt to season)

Preparation
Nuts can be soaked together. After 2 hours drain nuts. Blend in a food processor (not blender) for about 20-30 seconds to get the nuts chopped well. Add the rest of the meat ingredients and blend, scrapping down the edges of the bowl a few times to incorporate all the ingredients. Blend until your preferred level of chunkiness. I like my meat crumbly and not a smooth paste (see photo). Season with salt if needed.

Pile the meat into the lettuce leaf with toppings and enjoy! 

cultavegan:

Made some raw taco’s for dinner last night.
Delicious!
For my “meat” I threw some brown mushrooms and walnuts into the food processor and pulsed until chopped added lots of garlic, cumin and chipotle seasoning with some Bragg’s liquid amino’s.
Wasn’t sure how the raw corn would taste but I think I like it better than cooked corn, super crunchy and really sweet.
Topped with some avocado, fresh salsa, dehydrated flax tortilla chips and lots of cilantro.

cultavegan:

Made some raw taco’s for dinner last night.

Delicious!

For my “meat” I threw some brown mushrooms and walnuts into the food processor and pulsed until chopped added lots of garlic, cumin and chipotle seasoning with some Bragg’s liquid amino’s.

Wasn’t sure how the raw corn would taste but I think I like it better than cooked corn, super crunchy and really sweet.

Topped with some avocado, fresh salsa, dehydrated flax tortilla chips and lots of cilantro.

electrasveggieside:

Raw Tacos? Big fan. I made these the other night and I will most definitely be making them again. So delicious and easy!
Here’s the recipe! 

electrasveggieside:

Raw Tacos? Big fan. I made these the other night and I will most definitely be making them again. So delicious and easy!

Here’s the recipe