Submit your delicious vegan tacos (or taco related items) and discuss!

 

sassygvrl: Awesome Tofu Tacos

sassygvrl:


So I got a lot of questions on how I made my tofu taco meat for nachos last night for Taco Tuesday, so here is the recipe y’all!

Ingredients:
1/2 block of extra firm tofu (pressed)
3 tbsp of olive oil
1 1/2 tbsp of chili powder
2 tbsp of cumin
1/2 tbsp of smoked paprika
1/2 tbsp of salt
1…

VisuallyLovely: IN THE KITCHEN: CRISPY TOFU TACOS

visuallylovely:

I have been on a fresh taco kick lately. This one in particular is a favorite of mine. All fresh ingredient with a great mix of textures. I think the reason why I love tacos is because they are so easy to change up, use just black beans, shrimp, fish its so versatile. This recipe is all…

redlipstickdiaries:

Homemade tofu tacos w/ red, yellow & green peppers, minced onions, black pepper, seasoned with roasted red pepper, garlic, & basil with 100% Natural Tortilla Chips.

Prep Time: 1 min
Cooking Time: 5-7 mins
Serving Size: 2 
Ready to Eat: Immediately

Ingredients: Tofu (I used the super firm cubed tofu from Nasoya), Vegetables, Seasoning (whatever you prefer, I used my standard spices). Lime (optional). Avocado (or already made guacamole) and Salsa (already purchased).
Directions: In a non-stick pan over medium-high heat, drizzle some Extra Virgin Olive Oil. Mix in your vegetables and add some seasoning. Throw in your tofu and cook until desired consistency is reached or stay within the time frame above. I added about 2 small pieces of squeezed lime to kick up the flavor, a dab of Adobo and covered it on low-heat. And wahla! :)

redlipstickdiaries:

Homemade tofu tacos w/ red, yellow & green peppers, minced onions, black pepper, seasoned with roasted red pepper, garlic, & basil with 100% Natural Tortilla Chips.

Prep Time: 1 min

Cooking Time: 5-7 mins

Serving Size: 2 

Ready to Eat: Immediately

Ingredients: Tofu (I used the super firm cubed tofu from Nasoya), Vegetables, Seasoning (whatever you prefer, I used my standard spices). Lime (optional). Avocado (or already made guacamole) and Salsa (already purchased).

Directions: In a non-stick pan over medium-high heat, drizzle some Extra Virgin Olive Oil. Mix in your vegetables and add some seasoning. Throw in your tofu and cook until desired consistency is reached or stay within the time frame above. I added about 2 small pieces of squeezed lime to kick up the flavor, a dab of Adobo and covered it on low-heat. And wahla! :)